The Test Kitchen
Precision recruits and hosts taste tests with consumers and restauranteurs in the Chicago area. Whether you need 500 consumers or 2 dozen chefs and restaurant owners, we deliver.
Precision’s Chicago taste test facility is designed for efficiently conducting taste tests with up to 30 people at a time. Our commercial test kitchen features a 14’ exhaust hood, natural gas, and 400 amp electric services. We can accommodate any cooking equipment needs. We have a walk in freezer/refrigerator and 2 stand alone double door refrigerators and 1 double door freezer.
First floor entry makes for easy loading.
We are close to O’Hare airport and convenient for Chicago and suburban respondents. Plus we have free parking.
Kitchen set up for a faucet study with functioning sinks
2 water hookups allow for many different types of tests. Steam cookers, washing machine or dishwasher tests.
400 amps of electric power can handle the most demanding appliances needs.
Red lights used to test meat taste without bias from color.
Taste test room can be set up classroom style or around the perimeter.
